Warm your insides with this delicious hot cocktail! We all know tea is good for those cold, grey winter days–so why not add some rum to spice things up?
1 750 ml Bottle Dark Rum
4 cup BlackTea
4 1/2 oz. Triple Sec
12 Lemon Slices
Sugar to Taste
Heat Rum, Tea and Triple Sec in a saucepan, add sugar and stir until disolved. Don’t let it boil. Serve in warmed punch cups or mugs. Serves 12
Tags: black tea, boston tea punch, cocktails, dark rum, hot drinks, triple sec