Warm your insides with this delicious hot cocktail!  We all know tea is good for those cold, grey winter days–so why not add some rum to spice things up?

Ingredients:

1 750 ml Bottle Dark Rum
4 cup BlackTea
4 1/2 oz. Triple Sec
12 Lemon Slices
Sugar to Taste

Directions:

Heat Rum, Tea and Triple Sec in a saucepan, add sugar and stir until disolved. Don’t let it boil. Serve in warmed punch cups or mugs. Serves 12

Enjoy!

Read more:http://www.drinkoftheweek.com/archive/b/boston_tea_punch.htm#ixzz0hKt7XBih